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Feeding Children: Infants/Toddlers

1hour 0.1CEUs
$10

The class is also available as part of a Knowledge Collection

$45 Good Nutrition for Children See Details  

Description

Discusses feeding plans for infants through pre-school age, avoiding feeding problems, food pyramids for children, and specific nutrient recommendations.

Goal: to understand food prep & feeding issues for young children.

This mobile-friendly class is accessible on any device, including tablets and phones.

 

What customers are saying about this class:

"I wish I'd taken this class 2 years ago. I feel much more confident after the class. I learned that my 1st time mothers and I were slow to introduce regular food."

 

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Feeding Children: Infant/Toddler

Goal: to understand food prep & feeding issues for young children

 

 

1Table of Contents

  1. Infants up to 1 year
  2. Toddler's 2-3 years
  3. Food Pyramid
  4. Hygiene and Sanitation

 

 

Learning Objectives

After completing the class the student will be able to:

  • Discuss preparation and storage of breast milk and infant formula
  • Name foods that pose a choking hazard
  • Discuss common feeding problems and solutions
  • Demonstrate safe preparation, handling and storage of food
  • Explain the food pyramid daily recommendations
  • Recognize appropriate servings sizes for children ages 2-3 years

 

 

NOTE: This course may reflect state-specific regulations. No information in this course supersedes any state regulations you need to follow. You must consult your state’s regulations when developing policies and procedures. Regulations for all states are accessible on the National Database of Child Care Licensing Regulations. Click on the link provided to view regulations in your state.

 

Health, Safety & Nutrition
Exclusively Infants
Exclusively Toddlers

Learning Outcomes

Be able to:

  • Discuss preparation and storage of breast milk and infant formula
  • Name foods that pose a choking hazard
  • Discuss common feeding problems and solutions
  • Demonstrate safe preparation, handling and storage of food
  • Explain the food pyramid daily recommendations
  • Recognize appropriate servings sizes for children ages 2-3 years
Approved or accepted in:

Alabama, Alaska, Arizona, California, Colorado, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Maine, Massachusetts, Michigan, Mississippi, Nevada, New Hampshire, New Mexico, New York, North Carolina, Oklahoma, Puerto Rico, South Dakota, Tennessee, Texas, Utah, Virgin Islands, Virginia, Washington, Wisconsin