Course
$10

Feeding Children: Infants/Toddlers

1 Hours
The class is also available as part of the below Knowledge Collections
Description

Discusses feeding plans for infants through pre-school age, avoiding feeding problems, food pyramids for children, and specific nutrient recommendations.

Goal: to understand food prep and feeding issues for young children

This mobile-friendly class is accessible on any device, including tablets and phones.

 

What customers are saying about this class:

"I wish I'd taken this class 2 years ago. I feel much more confident after the class. I learned that my 1st time mothers and I were slow to introduce regular food."

 

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Feeding Children: Infant/Toddler

Goal: to understand food prep & feeding issues for young children

 

 

1Table of Contents

  1. Infants up to 1 year
  2. Toddler's 2-3 years
  3. Food Pyramid
  4. Hygiene and Sanitation

 

 

Learning Objectives

After completing the class, the student will be able to:

  • discuss preparation and storage of breast milk and infant formula
  • name foods that pose a choking hazard
  • discuss common feeding problems and solutions
  • demonstrate safe preparation, handling and storage of food
  • explain the food pyramid daily recommendations
  • recognize appropriate servings sizes for children ages 2-3 years

 

 

NOTE: This course may reflect state-specific regulations. No information in this course supersedes any state regulations you need to follow. You must consult your state’s regulations when developing policies and procedures. Regulations for all states are accessible on the National Database of Child Care Licensing Regulations. Click on the link provided to view regulations in your state.

 

Approved or Accepted in:
Arizona
California
Florida
Hawaii
Illinois
Indiana
Kansas
Maine
Massachusetts
Michigan
Mississippi
New Mexico
Puerto Rico
South Dakota
Tennessee
Texas
Utah
Virgin Islands
Virginia
North Carolina
New Hampshire
Wisconsin
Oklahoma
Washington
Alabama
Alaska
New York
Connecticut
Colorado
Iowa
Idaho
Oregon
Louisiana
Vermont
Arkansas
North Dakota
Nebraska
Pennsylvania
New Jersey
Maryland
Learning Outcomes

After completing the class, the student will be able to:

  • discuss preparation and storage of breast milk and infant formula
  • name foods that pose a choking hazard
  • discuss common feeding problems and solutions
  • demonstrate safe preparation, handling and storage of food
  • explain the food pyramid daily recommendations
  • recognize appropriate servings sizes for children ages 2-3 years
Categories
Health, Safety & Nutrition
Exclusive Infants
Exclusively Toddlers