The class is also available as part of a Knowledge Collection
$10 Bloodborne Pathogens See DetailsDesigned to provide understanding concerning what bloodborne pathogens are and how to reduce risk of exposure both to oneself and others.
GOAL: to understand what bloodborne pathogens are, how they are transmitted and ways to control exposure
OSHA and CDC guidelines are recommended.
NOTE for WA State Providers: This course is a separate health and safety requirement and cannot be used for the WA State annual 10-hour STARS training.
This mobile-friendly class is accessible on any device, including tablets and phones.
What customers are saying about this class:
"Very good class! Informative and up-to-date current information."
"I've taken this class before in person and I got more out of this course than I have in person."
"Very detailed and straightforward."
"I loved the class!"
"Great resources and interaction"
"I learned so much more than I thought I would. I didn't have such a detailed class before about BBP. Availability of resources is great."
Goal: to understand what bloodborne pathogens are, how they are transmitted and ways to control exposure
*OSHA Requirement
This course should be supplemented with worksite specific training, to include an Exposure Control Plan that details the steps your facility will take to protect employees (see CDC Brochure) . Below are some sample plans that can be used as guides to help address your particular situation.
Sample Exposure Control Plan for Employers; OSHA example
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After completing this class, the student will be able to:
NOTE: This course may reflect state-specific regulations. No information in this course supersedes any state regulations you need to follow. You must consult your state’s regulations when developing policies and procedures. Regulations for all states are accessible on the National Database of Child Care Licensing Regulations. Click on the link provided to view regulations in your state.
If you are required to take this class to meet a separate healty and safety requirement, it may not count toward your continuing education credits.
