Course
$10

Bloodborne Pathogens, Child Care

2 Hours
The class is also available as part of the below Knowledge Collections
Description

Designed to provide understanding concerning what bloodborne pathogens are and how to reduce risk of exposure both to oneself and others.

GOAL: to understand what bloodborne pathogens are, how they are transmitted and ways to control exposure

OSHA and CDC guidelines are recommended.

NOTE for WA State Providers: This course is a separate health and safety requirement and cannot be used for the WA State annual 10-hour STARS training.

This mobile-friendly class is accessible on any device, including tablets and phones.

 

What customers are saying about this class:

"Very good class! Informative and up-to-date current information."

"I've taken this class before in person and I got more out of this course than I have in person."

"Very detailed and straightforward."

"I loved the class!"

"Great resources and interaction"

"I learned so much more than I thought I would. I didn't have such a detailed class before about BBP. Availability of resources is great."

 

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Bloodborne Pathogens

Goal: to understand what bloodborne pathogens are, how they are transmitted and ways to control exposure 

 

*OSHA Requirement
Osha guyThis course should be supplemented with worksite specific training, to include an Exposure Control Plan that details the steps your facility will take to protect employees (see CDC Brochure) .  Below are some sample plans that can be used as guides to help address your particular situation.

Sample Exposure Control Plan for EmployersOSHA example

 

Approved or Accepted in:
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Florida
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Nebraska
New Hampshire
New Mexico
New York
North Carolina
North Dakota
Oklahoma
Oregon
Pennsylvania
Puerto Rico
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
Learning Outcomes

After completing this class, the student will be able to:

  • identify the types of jobs covered by OSHA’s Bloodborne Pathogens Standard
  • define bloodborne pathogens
  • name the three most common bloodborne pathogens
  • list the three most common non-blood fluids that may transmit bloodborne pathogens
  • identify the five most common modes of transmission of bloodborne pathogens
  • name the three primary methods of compliance in the standard and give specific examples of each
  • list the three primary steps in handling an exposure incident
  • identify the two medical requirements in the standard
  • evaluate your company’s Exposure Control Plan
Categories
Health, Safety & Nutrition