Discusses safe foods for children, food poisoning, sanitation and proper dishwashing, and the basics of good nutrition.

Goal: to learn about safe foods for children, preventing food poisoning and proper dishwashing procedures

This mobile-friendly class is accessible on any device, including tablets and phones.

Here's what students are saying about this class:

"It had very helpful information that I can use for my job."

"Good class."

"I learned a lot in this class. The one that I learned new was the bacteria chapter and learning what the USDA recommended for the temperatures of the meats and poultry."