Discusses safe foods for children, food poisoning, sanitation and proper dishwashing, and the basics of good nutrition.
Goal: to learn about safe foods for children, preventing food poisoning and proper dishwashing procedures
This mobile-friendly class is accessible on any device, including tablets and phones.
Here's what students are saying about this class:
"It had very helpful information that I can use for my job."
"Good class."
"I learned a lot in this class. The one that I learned new was the bacteria chapter and learning what the USDA recommended for the temperatures of the meats and poultry."
Goal: to learn about safe foods for children, preventing food poisoning and proper dishwashing procedures
Table of Contents
After completing this class, the student will be able to:
NOTE: This course may reflect state-specific regulations. No information in this course supersedes any state regulations you need to follow. You must consult your state’s regulations when developing policies and procedures. Regulations for all states are accessible on the National Database of Child Care Licensing Regulations. Click on the link provided to view regulations in your state.
