This Knowledge Collection combines the Cooking in the Classroom lesson plans with the "All About Food: Let's Get Cookin!" course that teachers can use to meet their state licensing hours (where approved).  

The lesson plans include instructional materials, activities and discussion questions to keep the learning going!  Great reference material for follow up and additional sessions!

Lesson plans include: 

1. Cooking preparing food
2. Why we need food
3. Hunger and food waste
4. We all eat different foods
5. How food gets to our plate