Goal: to understand what bloodborne pathogens are, how they are transmitted and ways to control exposure
This course should be supplemented with worksite specific training, to include an Exposure Control Plan that details the steps your facility will take to protect employees (see CDC Brochure) . Below are some sample plans that can be used as guides to help address your particular situation.
After completing this class, the student will be able to:
NOTE: This course may reflect state-specific regulations. No information in this course supersedes any state regulations you need to follow. You must consult your state’s regulations when developing policies and procedures. Regulations for all states are accessible on the National Database of Child Care Licensing Regulations. Click on the link provided to view regulations in your state.
If you are required to take this class to meet a separate healty and safety requirement, it may not count toward your continuing education credits.